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Southern Peach Cobbler

Posted by Reuben Mickles on

southern peach cobbler

Ingredients

For the Filling:

  • 3 can peaches in lite syrup (if using fresh peaches- see notes above in post) 29 ounces each
  • ½ cup salted butter 1 stick
  • 1 cup granulated sugar
  • ½ teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 1 tablespoon pure vanilla extract
  • 3 teaspoons all-purpose flour

For the Pie Crust:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup very cold unsalted butter, cut in cubes 2 sticks
  • ½-⅔ cup very cold water
  • 1 egg beaten with 1 teaspoon of water.
  • Ground cinnamon for garnish

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