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Chicken A LA King

Posted by Reuben Mickles on

CLASSIC CHICKEN A LA KING 

TOTAL TIME: 30 MINUTES

 

SERVINGS: 

 

CALORIES: 450KCAL

INGREDIENTS

  • 1 (10-ounce) package frozen puff pastry shells
  • 4 tablespoons butter
  • 3/4 cup diced yellow or sweet onion
  • 2/3 cup sliced carrot
  • 1 cup sliced mushrooms
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon poultry seasoning
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup frozen peas, thawed
  • 3 cups shredded rotisserie chicken
  • 1 (2-ounce) jar diced pimentos, drained well

 

INSTRUCTIONS

  • Preheat oven to 425 degrees. Place puff pastry shells on a baking sheet lined with parchment paper. Bake for 30 minutes.
  • Melt butter over medium-high heat in a large skillet. Add onion, carrot, and mushrooms. Cook until onions are soft and mushrooms browned.
  • Add salt, pepper, celery salt, and poultry seasoning. Sprinkle flour over onion mixture and stir and cook for 2 minutes.
  • Gradually whisk in the milk. Add peas and simmer until thickened.
  • Stir in chicken and remove from heat.
  • Fill each puff pastry shell with chicken mixture and serve.

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